Berna's Notes:
12
oysters, scrubbed, shucked and on the half shell
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4 tablespoons
butter
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2 tablespoons
shallots, finely chopped
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2 tablespoons
worcestershire sauce
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In a small saucepan, melt the butter then lightly saute the shallots until just soft (1-2 minutes). Add the worcestershire sauce, stir to combine and simmer for a minute to allow the flavors to meld.
Ask the hotline about this step!Preheat a charcoal or gas grill and carefully place the oysters on the grill, making sure to keep as much oyster liquour in each one as possible. Spoon about a tablespoon of the butter mixture on top of each oyster, cover the grill, and cook for 1-2 minutes, depending on the size of the oysters.
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Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
My dad loves raw oysters, and when I was little, he would grill a few up for us squeamish kids and top with a little bbq sauce to be slurped down as we stood next to the grill... this totally brought back those memories! Now I love them raw and haven't had them grilled for years... might have to give it a try!