by Carnivore&Vegetarian
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Photo by Carnivore&Vegetarian
Carnivore&Vegetarian's Notes:
1 pound
Bittersweet Chocolate (cup up)
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1
Stick Bitter (4 oz)
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4
eggs
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1 tablespoon
hot water
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1 tablespoon
flour (Pamila's Baking and Pancake Mix- Gluton Free)
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Preheat oven to 425.
Ask the hotline about this step!In small bowl, combine chocolate, butter and water. Heat in microwave for 2 minutes, or until smooth. Set aside
Ask the hotline about this step!In electric mixer, beat eggs for 3-4 minutes on high until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.
Ask the hotline about this step!Spread into an 8" springform pan, buttered, and lined with round of parchment or wax paper.
Ask the hotline about this step!Bake for 12-15 minutes. Cake will be soft in center, but firm up later when it is cold. Serve topped with fruit and whipped cream.
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Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
