by Carnivore&Vegetarian
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my 8 recipes »
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Carnivore&Vegetarian's Notes:
1 pound Bittersweet Chocolate (cup up) Ask a question about this ingredient
1 Stick Bitter (4 oz) Ask a question about this ingredient
4 eggs Ask a question about this ingredient
1 tablespoon hot water Ask a question about this ingredient
1 tablespoon flour (Pamila's Baking and Pancake Mix- Gluton Free) Ask a question about this ingredient
Preheat oven to 425.
Ask a question about this stepIn small bowl, combine chocolate, butter and water. Heat in microwave for 2 minutes, or until smooth. Set aside
Ask a question about this stepIn electric mixer, beat eggs for 3-4 minutes on high until thickened and increased in volume. Beat in flour and chocolate mixture until well blended.
Ask a question about this stepSpread into an 8" springform pan, buttered, and lined with round of parchment or wax paper.
Ask a question about this stepBake for 12-15 minutes. Cake will be soft in center, but firm up later when it is cold. Serve topped with fruit and whipped cream.
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Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
