1 pound Ground Beef or Venison Ask a question about this ingredient
1/2 cup Grated soft bread crumbs Ask a question about this ingredient
1/4 cup Milk Ask a question about this ingredient
1 tablespoon Finely Chopped Onions Ask a question about this ingredient
2 tablespoons Butter Ask a question about this ingredient
1/2 cup Cooking Sherry Ask a question about this ingredient
1/2 cup Kethcup Ask a question about this ingredient
1/4 teaspoon Dried Oregano Ask a question about this ingredient
1 teaspoon Salt Ask a question about this ingredient
Mix beef, bread crumbs, milk, salt and onions together, shape into small balls (bite size).
Ask a question about this stepMelt butter in large heavy skillet, brown balls evenly on all sides.
Ask a question about this stepPour off most of fat from pan. Mix wine, ketchup and oregano together. Pour over balls, add salt to taste. Cover and simmer gently approx. 20 mins. Shaking pan gently from time to time to cook balls evenly.
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