by eatboutique
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eatboutique's Notes:
24
oysters
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1
stick unsalted butter, softened to room temperature
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2
garlic cloves, finely chopped
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3 tablespoons
basil, finely chopped
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2 tablespoons
parsley, finely chopped
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1 dash
smoked paprika
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1 teaspoon
salt
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1/2 teaspoon
freshly ground black pepper
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lemon wedges, for serving
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Set your oven to broil with the top track 6-8 inches away from the flame.
Ask the hotline about this step!Shuck the oysters and place them in a large casserole dish.
Ask the hotline about this step!Mush the butter with the garlic, basil, parsley, paprika, salt and black pepper. Divide the butter evenly among the raw oysters by dropping 1 teaspoon on top of each oyster.
Ask the hotline about this step!Place the dish in the oven and broil for 5 minutes, or until the butter mixture melts and bubbles and browns a bit.
Ask the hotline about this step!Set the hot dish (with a warning!) between your guests immediately, along with lemon wedges.
Ask the hotline about this step!OK, I know you're going to enter these in this week's contest, yes? They sound divine. For the record, I also love so many of your other recipes—I want to save/bookmark them all! Glad I found you (or you found me; thanks for "fanning"). Good luck in the contests.
Stephanie is the Head Recipe Tester of Food52.
Aww, thank you! Your leek, lemon & feta quiche looks DIVINE (as do all of yours). It went into my 'better try asap' folder. :)