by Janneke Verheij
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Janneke Verheij's Notes:
2 cups whole grain penne Ask a question about this ingredient
10-12 small chicken parts with bone Ask a question about this ingredient
1 jar apricots in syrup Ask a question about this ingredient
3 tablespoons balsamico Ask a question about this ingredient
1/4 cup olive oil Ask a question about this ingredient
1 teaspoon all spices Ask a question about this ingredient
2 cinnamon sticks Ask a question about this ingredient
1/2 finely cut Spanish pepper Ask a question about this ingredient
Poor the syrup of the apricots, the olive oil and the balsamico in an oven proof dish, mix in all spices, the cinnamon, the Spanish pepper, salt, freshly grounded black pepper and the chicken. Let the chicken marinate for a day or at least two hours.
Ask a question about this stepPreheat the oven to 380f. Slide the dish into the oven and let it be for an hour and a half.
Ask a question about this stepCook the penne in water with salt al dente.
Ask a question about this stepMix the apricots and the pasta with the chicken, add the brie and pine nuts on top and slide it back into the oven. When the brie is melted and the pine nuts are toasted, it is ready.
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