by coffeefoodwritergirl
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coffeefoodwritergirl's Notes:
Expand1 pound frog legs Ask a question about this ingredient
A few tablespoons Chubritza (for dipping) Ask a question about this ingredient
flour Ask a question about this ingredient
2 eggs (beaten) Ask a question about this ingredient
salt Ask a question about this ingredient
pepper Ask a question about this ingredient
oregeno Ask a question about this ingredient
paprika Ask a question about this ingredient
Wash and dry frog legs completely
Ask a question about this stepDip legs in flour mixed with salt, pepper, oregano and paprika; then dip in egg wash.
Ask a question about this stepSauté in olive oil and butter until golden (depending on size of legs – approximately 3 minutes per side).
Ask a question about this stepServe while hot. Dip in Chubritza set out in small dipping plates.
Ask a question about this stepNote: If you don’t have or can’t find Chubritza, this recipe can also be made just dipped in flour, without the egg wash and eaten plain...yummy little buttery snacks!
Ask a question about this step
Merrill is a co-founder of food52.
