by gabrielaskitchen
View
my 10 other recipes »
gabrielaskitchen's Notes:
Expand
1/2 pound
beef heart
Ask the
hotline about
this ingredient!
1/4 cup
all-purpose flour
Ask the
hotline about
this ingredient!
1/2 teaspoon
yellow curry powder
Ask the
hotline about
this ingredient!
1/4 teaspoon
paprika
Ask the
hotline about
this ingredient!
1/2 teaspoon
salt
Ask the
hotline about
this ingredient!
dashes
white pepper
Ask the
hotline about
this ingredient!
1
egg
Ask the
hotline about
this ingredient!
1 cup
panko bread crumbs
Ask the
hotline about
this ingredient!
an additional 1/2 teaspoons
yellow curry powder
Ask the
hotline about
this ingredient!
1 cup
sunflower oil (or an oil with a high smoke point)
Ask the
hotline about
this ingredient!
A bunch of baby spinach, arugala and green onions would be lovely...
Ask the
hotline about
this ingredient!
...you might also like some sour cream, plain yogurt or crème fraiche to go with this dish!
Ask the
hotline about
this ingredient!
Soak heart in cold, salted water for 1/2 hour.
Ask the hotline about this step!Trim fat and arteries from heart. Slice heart into uniform 1/4 inch slices.
Ask the hotline about this step!Prepare three plates for dredging the the heart slivers. This will be your dredging station!
Ask the hotline about this step!On the first plate: scramble one large egg and a teaspoon of water. On the second plate: mix flour, curry, paprika, salt and pepper. On the third plate: mix panko bread crumbs and 1/2 teaspoon yellow curry powder.
Ask the hotline about this step!Now dredge! Coat each slice of beef in egg, then dip in flour mixture until lightly coated, gently dusting off excess flour. Dip in egg mixture again, then coat with the panko crumbs.
Ask the hotline about this step!Once each strip of beef is coated place on a plate to rest for approximately 15 minutes. Meanwhile, heat up the oil in a heavy-bottom frying pan or skillet.
Ask the hotline about this step!Once the oil is very hot (medium-high for approx. 5 minutes) fry 4 or 5 stips of meat at a time (do not crowd the pan!). Fry for 1 -1 1/2 minutes until golden-brown on each side (3 minutes per strip total). Alllow oil to reheat for a minute between each batch.
Ask the hotline about this step!Remove from oil and place on a clean towl or paper towls to drain excess oil.
Ask the hotline about this step!Serve atop an arugal and spinach salad, sprinkle with green onions and serve with sour cream, plain yogurt or crème fraiche.
Ask the hotline about this step!
