by coffeefoodwritergirl
View
my 63 other recipes »
Photo by coffeefoodwritergirl
coffeefoodwritergirl's Notes:
Expand
1 pound
lamb sweetbreads (the smaller the better)
Ask the
hotline about
this ingredient!
salt
Ask the
hotline about
this ingredient!
pepper
Ask the
hotline about
this ingredient!
paprika
Ask the
hotline about
this ingredient!
(If your butcher has not already cleaned them...) Clean the sweetbreads by removing the membrane lining and cutting off visible excess fat tissue. Wash and dry thoroughly.
Ask the hotline about this step!Sprinkle with salt, pepper and paprika.
Ask the hotline about this step!Sauté in a combination of ½ butter and ½ olive oil over medium heat until golden (about 4 minutes per side depending on size.) You don’t want to dry them out, but you want them fully cooked.
Ask the hotline about this step!Eat while hot – like chips!
Ask the hotline about this step!
