by coffeefoodwritergirl
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coffeefoodwritergirl's Notes:
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1 pound
duck gizzards
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salt
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pepper
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1/2 cup
all purpose flour
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1 teaspoon
seasoning salt
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2 teaspoons
fresh thyme
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1-2 bunch
frisee salad
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juice from 1/2 lemon
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2-3 tablespoons
olive oil
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1/4 cup
grapeseed oil
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Wash duck gizzards and boil in salted water for about one hour, until tender.
Ask the hotline about this step!Take out of water. Drain and cool.
Ask the hotline about this step!Meanwhile, mix flour, seasoning salt, fresh thyme, and fresh ground pepper together in flat dish. And dip and roll gizzards lightly in flour mixture.
Ask the hotline about this step!Heat grapeseed oil in large skillet and fry gizzards over medium high heat until golden. Remove and drain.
Ask the hotline about this step!Wash and dry frisee salad and dress with lemon, olive oil and salt and pepper to taste. Arrange on large platter. Arrange fried duck gizzards on top in towering pyramid shape and indulge.
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