by coffeefoodwritergirl
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my 63 recipes »
coffeefoodwritergirl's Notes:
Expand1 pound duck gizzards Ask a question about this ingredient
salt Ask a question about this ingredient
pepper Ask a question about this ingredient
1/2 cup all purpose flour Ask a question about this ingredient
1 teaspoon seasoning salt Ask a question about this ingredient
2 teaspoons fresh thyme Ask a question about this ingredient
1-2 bunch frisee salad Ask a question about this ingredient
juice from 1/2 lemon Ask a question about this ingredient
2-3 tablespoons olive oil Ask a question about this ingredient
Wash duck gizzards and boil in salted water for about one hour, until tender.
Ask a question about this stepTake out of water. Drain and cool.
Ask a question about this stepMeanwhile, mix flour, seasoning salt, fresh thyme, and fresh ground pepper together in flat dish. And dip and roll gizzards lightly in flour mixture.
Ask a question about this stepHeat grapeseed oil in large skillet and fry gizzards over medium high heat until golden. Remove and drain.
Ask a question about this stepWash and dry frisee salad and dress with lemon, olive oil and salt and pepper to taste. Arrange on large platter. Arrange fried duck gizzards on top in towering pyramid shape and indulge.
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
