Recipe

Mom's Baked Macaroni

Mom's Baked Macaroni

Photo by Lucia from Madison

  • This recipe was entered in the contest for Your Best Baked Pasta
  • Chef

    Lucia from Madison's Notes: I know everyone's mom made the best baked macaroni but this is my blog so it is my mom's that is the best. I was spoiled as a child. There I have admitted it. Whenever my mom would make...

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Serves 3

1/2 pound elbow macaroni Ask a question about this ingredient

3 eggs Ask a question about this ingredient

milk Ask a question about this ingredient

parsley Ask a question about this ingredient

sliced American Cheese Ask a question about this ingredient

parsley Ask a question about this ingredient

  1. Boil 1/2 pound elbow macaroni.

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  2. Grease pyrex loaf pan.

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  3. Alternate layers of macaroni and American cheese starting with the macaroni.

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  4. Break 3 eggs and pour over macaroni.

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  5. Fill baking dish with milk to almost cover macaroni.

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  6. Top with bread crumbs, and parsley.

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  7. Bake 350 degrees until set, usually about 45 minutes to 1 hour.

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1 Comment on Mom's Baked Macaroni

52 Reply

excelent simple recipe

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