by JennT1981
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my 47 recipes »
JennT1981's Notes:
Expand6 ready-bake lasagna sheets Ask a question about this ingredient
2 carrots, peeled and grated Ask a question about this ingredient
1 zucchini, grated Ask a question about this ingredient
1/2 cup button mushrooms, sliced Ask a question about this ingredient
1/2 cup frozen spinach, thawed and squeezed dry Ask a question about this ingredient
1 cup broccoli, florets Ask a question about this ingredient
1 cup spaghetti squash, cooked and chopped Ask a question about this ingredient
1 cup ricotta Ask a question about this ingredient
2 cups mozzarella, shredded Ask a question about this ingredient
1/4 cup parmesan, freshly grated Ask a question about this ingredient
1/4 cup fresh basil, finely chopped Ask a question about this ingredient
2 tablespoons unsalted Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
1 shallot, minced Ask a question about this ingredient
1 1/2 cup whole milk Ask a question about this ingredient
8 ounces silkened tofu, blended or processed Ask a question about this ingredient
1/2 teaspoon cayenne Ask a question about this ingredient
2 teaspoons ground nutmeg Ask a question about this ingredient
1 dash salt Ask a question about this ingredient
1 dash cracked pepper Ask a question about this ingredient
1/3 cup cold water Ask a question about this ingredient
1 1/2 tablespoon cornstarch Ask a question about this ingredient
Preheat oven to 350 degrees F.
Ask a question about this stepIn a large sauce pan melt butter over medium heat and add garlic and shallot.
Ask a question about this stepCook 1 to 2 minutes being careful not to burn.
Ask a question about this stepSlowly add milk, tofu, cayenne, nutmeg, salt and pepper and let simmer 3 to 5 minutes for flavors to meld.
Ask a question about this stepCombine cornstarch and cold water, mix well and add to sauce.
Ask a question about this stepCook until sauce thickens slightly about 2 to 3 minutes.
Ask a question about this stepBegin adding vegetables and stir to combine thoroughly. Season with salt and pepper if needed.
Ask a question about this stepAssemble lasagna in a 9 x 9 baking dish by coating bottom with sauce, next evenly layer the sheets, more sauce, ricotta then mozzarella until ingredients are gone.
Ask a question about this stepTop with parmesan, cover and bake about 20 to 25 minutes.
Ask a question about this stepRemove foil and continue cooking another 5 to 10 minutes until bubbly and golden. Let rest about 5 minutes before slicing and serving.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
