Recipe

Creamy Tomato Lasagna

Creamy Tomato Lasagna

Photo 1 of 4
by JennT1981

Creamy Tomato Lasagna

Photo 2 of 4
by JennT1981

Creamy Tomato Lasagna

Photo 3 of 4
by JennT1981

Creamy Tomato Lasagna

Photo 4 of 4
by JennT1981

  • This recipe was entered in the contest for Your Best Baked Pasta
  • Chef

    JennT1981's Notes: This is my take on the classic dish lasagna. I often like to prepare my dishes with a more healthful mindset and so utilizing the ground turkey was my choice in this recipe. Also there...

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Serves 12

  1. In a large skillet heat oil over medium and add onion and garlic, let cook about 1-2 minutes.

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  2. Add ground turkey and season with salt and pepper to taste.

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  3. Continue cooking until browned, about 5 to 7 minutes, then drain and set aside.

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  4. Combine ricotta and egg, whip using a fork until fluffy and set aside.

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  5. In a large saucepan melt butter over medium and add flour.

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  6. While whisking constantly cook about 3 minutes.

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  7. Slowly add milk again whisking constantly to prevent any lumps from forming.

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  8. Season with salt and nutmeg and bring to a boil, reduce heat to low and let simmer until thickened, about 5 minutes.

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  9. Add marinara and ground turkey, stir to mix well.

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  10. Preheat oven to 350 degrees F.

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  11. Begin assembling lasagna in a 9 x 13 baking dish.

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  12. Start with a little sauce coating the bottom of the dish, layer four lasagna sheetcover the bottom, then sauce, ricotta and mozzarella until the ingredients are gone. s to evenly

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  13. Finish the final layer of sauce off with mozzarella and parmesan.

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  14. Cover and bake abou45 minutes. t

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  15. Remove cover and cook another 15 minutes, until golden and bubbly.

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  16. Garnish with fresh parsley.

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