by Babette's Feast
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Babette's Feast's Notes:
1 head of brocoli Ask a question about this ingredient
1 fennel Ask a question about this ingredient
1 teaspoon honey Ask a question about this ingredient
1 tablespoon rice vinegar Ask a question about this ingredient
3 tablespoons Sesame oil Ask a question about this ingredient
salt Ask a question about this ingredient
1 tablespoon gold sesame seeds toasted Ask a question about this ingredient
Wash and trim the broccoli. Cut the tops and cook in water with salt for 5 minutes. Drain and cool them under cold water to stop the cooking process..
Ask a question about this stepClean the fennel and leave only the tender inner part. Cut in very thin slices.
Ask a question about this stepWhisk together the salt, rice vinegar and the honey until well dissolved. Add the sesame oil and whisk to make an emulsion.
Ask a question about this stepIn a bowl, add the broccoli and the fennel, add the sauce and toss gently so the broccoli doesn't break. Sprinkle with sesame seeds and serve.
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