Recipe

Smooth Broccoli Soup - Velouté aux Brocolis

Smooth Broccoli Soup - Velouté aux Brocolis

Photo by Babette's Feast

  • This recipe was entered in the contest for Your Best Broccoli/Broccoli Rabe Dish
  • Chef

    Babette's Feast's Notes: Velouté is always a very creamy and smooth soup. For this recipe I used broccoli mixed with carrot and leek that I cooked in a vegetable stock. To make it very smooth I added milk and cream...

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Serves 4

  1. Wash and prepare all the vegetables cut up in small pieces.

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  2. In a pot melt the butter. Sweat the onion, add the broccoli, carrot, garlic and leek, mix, allow to sweat for 5 minutes. Add the vegetable stock, cover and let simmer for 15 minutes.

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  3. Add the milk and simmer over low heat another 5 minutes.

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  4. Remove from the heat and put in a liquidiser. Add salt and fresh ground white pepper and process until competely smooth. Check the seasoning.

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  5. Pour the soup through a medium strainer and press with the back of a laddle so any fibers from the leek or onion remain in strainer so the soup is very smooth. Check the seasoning and re-heat over low heat.

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  6. Whip up the cream. When ready to serve, whisk in the whipped cream, reserving 4 teaspoons for decoration.

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  7. Serve hot, sprinkle with a bit of Fleur de sel over each bowl and a teaspoon of whipped cream.

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2 Comments on Smooth Broccoli Soup - Velouté aux Brocolis

Chocolate_peppermint_truffle_cookies_032 Reply

This looks great!

Babette_s_feast Reply

Thank you.

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Mollie Katzen

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Mollie is the best-selling author of many (mostly) vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her most recent title is Get Cooking : 150 Simple Recipes to Get You Started in the Kitchen.

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