by Babette's Feast
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Babette's Feast's Notes:
Expand12 ounces pre-rolled puff pastry sheets Ask a question about this ingredient
1 Camembert Cheese Ask a question about this ingredient
18 ounces fresh broccoli Ask a question about this ingredient
1 cup cream Ask a question about this ingredient
3 eggs Ask a question about this ingredient
Wash and trim the broccoli so you have only the tops. Steam cook for 15 minutes so they are still al dente.
Ask a question about this stepCut the camembert cheese in slices.
Ask a question about this stepPre-heat the oven to 400 degrees F.
Ask a question about this stepCut 6 rounds of puff pastry and line 6 individual molds. Cover with parchment paper and ceramic weights and pre-cook for 10 minutes.
Ask a question about this stepIn a bowl, very lightly beat the eggs with the cream, salt and pepper.
Ask a question about this stepRemove the molds from the oven, remove the parchment paper and the weights. Divide the broccoli in the tarts, cover with slices of camembert (divide among the 6). Pour the cream and egg mixture on top.
Ask a question about this stepBae for 20 to 25 minutes until the cream mixture is set and golden brown.
Ask a question about this stepServe hot.
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
