by WinnieAb
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WinnieAb's Notes:
Expand5 cups fresh broccoli florets Ask a question about this ingredient
1/2 cup white raisins Ask a question about this ingredient
1/2 cup hazelnuts, toasted in a 350°F oven for 5 minutes Ask a question about this ingredient
2 tablespoons fresh Meyer lemon juice Ask a question about this ingredient
1 tablespoon mayonnaise, preferably made with olive oil Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1/2 tablespoon organic brown mustard Ask a question about this ingredient
Bring a large pot of water to a boil. Add a large pinch of salt and the broccoli florets. Cook for about 2 minutes (it can be slightly more, but you don't want the broccoli to be too soft). Drain the broccoli and allow to cool.
Ask a question about this stepMix the broccoli, hazelnuts and raisins in a large bowl.
Ask a question about this stepIn a small bowl, whisk together the lemon juice, the mayonnaise, the olive oil and the mustard. Pour the dressing over the salad and mix well to combine.
Ask a question about this stepThe mixture of the raisins, broccoli and hazelnuts with your dressing... delicious. Sorry for the ignorance, but what is a white raisin? Oh, I have just noticed Antonia also askes the same question. Thank you for answering.
Lovely, lovely, lovely (as all your recipes are!!!) The dressing is beautiful . . . . . I'll have to whip up some homemade mayo for the occasion. What exactly is a "white" raisin? I've seen yellow ones, made from green grapes, and I've seen dark ones, made from red and similarly colored grapes. But I don't think I've ever seen one that was white. Thanks!
Ok friends,
I guess this is what happens when you post a recipe past your bedtime. I have no idea why I said white raisins...I meant "golden raisins"!