by Helenthenanny
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my 12 recipes »
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Helenthenanny's Notes:
Expanda handful of almonds Ask a question about this ingredient
a pinch or two of cayenne Ask a question about this ingredient
a pinch of salt Ask a question about this ingredient
mixed greens Ask a question about this ingredient
a handful of dried and sweetened cranberries Ask a question about this ingredient
a pearl red onion, sliced into thin slivers Ask a question about this ingredient
2 ounces or so of smoked salmon Ask a question about this ingredient
1 1/2 ounce goat cheese crumbles Ask a question about this ingredient
olive oil Ask a question about this ingredient
Put your almonds in a bag with the cayenne and salt and shake.
Ask a question about this stepPut the mixed greens in a bowl and add the almonds, dried cranberries, red onion slices, and goat cheese crumbles. Break up the smoked salmon into flakes and add them to the salad. Drizzle a little olive oil and balsamic onto the salad to taste, along with a little bit of honey. Toss gently and eat!
Ask a question about this stepthanks sister!
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
oh boy! tasty!