by Food Blogga
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my 35 recipes »
Photo by Food Blogga
Food Blogga's Notes:
Expand4 (4-6 ounces) chicken cutlets (about ½-inch thickness) Ask a question about this ingredient
2 large eggs Ask a question about this ingredient
2 splashes milk Ask a question about this ingredient
1/8 teaspoon crushed red pepper flakes Ask a question about this ingredient
1/8 teaspoon salt Ask a question about this ingredient
1/4 cup all-purpose flour Ask a question about this ingredient
2/3 cups plain breadcrumbs Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
1 medium bunch broccoli rabe, stems removed Ask a question about this ingredient
1 tablespoon oilve oil Ask a question about this ingredient
2 small garlic cloves, thinly sliced Ask a question about this ingredient
¼ teaspoon crushed red pepper flakes Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
4 torpedo rolls or ciabatta rolls Ask a question about this ingredient
4 slices sharp provolone cheese Ask a question about this ingredient
In a wide, shallow bowl, whisk eggs, milk, crushed red pepper, and salt.
Ask a question about this stepPlace flour in a separate wide, shallow bowl. Do the same with the breadcrumbs.
Ask a question about this stepIn a large skillet over medium heat, add 3 tablespoons olive oil.
Ask a question about this stepDip one chicken cutlet at a time in the flour, then in the egg mixture, allowing excess to drip into the bowl. Dredge in the bread crumbs, ensuring that the entire cutlet is evenly coated. Add to the skillet, and cook 3-4 minutes on each side until golden brown and crisp. Place on a paper-towel lined dish. Repeat with remaining cutlets.
Ask a question about this stepBring a large saucepan of salted water to a boil. Boil broccoli rabe for 2 minutes; drain and plunge into a bowl of ice water. “Shocking” the rabe will maintain its vivid green color.
Ask a question about this stepIn a large skillet over medium heat, add 1 tablespoon olive oil and garlic. Sauté until garlic starts to turn golden. Add broccoli rabe, crushed red pepper, and salt. Sauté 1-2 minutes more until just tender.
Ask a question about this stepPlace one split roll on a clean work surface. Place chicken cutlet on the bottom half of the roll. Top with ¼ of the broccoli rabe and 2 slices of cheese. Place under a broiler for 1-2 minutes, or until the cheese melts. Serve immediately.
Ask a question about this stepThanks, ladies! It's a family favorite in my house, so I hope it becomes one in yours as well.
I bet arugula would be nice on this, too!
Yum. My family will love this one!
Mmmm, yum! This is so tasty looking. I'm definitely going to make this!
Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
This was delicious!!