by Lena S.
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my 7 recipes »
Photo by Lena S.
Lena S.'s Notes:
Expand1 bunch broccoli rabe Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
2 cloves garlic finely minced Ask a question about this ingredient
1/2 medium size red onion (diced) Ask a question about this ingredient
1.5 teaspoons fresh grated ginger Ask a question about this ingredient
1.5 teaspoons ground coriander Ask a question about this ingredient
1 teaspoon ground cumin Ask a question about this ingredient
1.5 teaspoons salt Ask a question about this ingredient
1 Fresh ripe Ataulfo Mango diced into 1/2 inch pieces Ask a question about this ingredient
1 handful cashews Ask a question about this ingredient
Wash and cut thicker stems off broccoli rabe
Ask a question about this stepHeat oil and garlic in a large frying pan on medium high heat. When garlic is fragrant add in onions and saute for a few minutes until translucent.
Ask a question about this stepAdd in fresh ginger, ground coriander, cumin and salt. Saute for a few minutes to incorporate spices reducing to medium heat.
Ask a question about this stepAdd in broccoli rabe stirring a few seconds, then add in 1/4 cup of water and cover. Cook on medium heat until the broccoli rabe is tender and wilted (3-4 minutes).
Ask a question about this stepUncover the pan and keep on the heat a few minutes to evaporate any remiaining liquid. Remove from heat and stir in the mango and cashews. Let sit a few minutes and then serve.
Ask a question about this step
Fany is the author of My Sweet Mexico and Paletas.
