by dymnyno
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dymnyno's Notes:
Expand2 cups chicken stock Ask a question about this ingredient
1/2 teaspoon ground cumin Ask a question about this ingredient
1/2 chicken breast Ask a question about this ingredient
1 cup chopped lettuce, either romaine or iceberg Ask a question about this ingredient
1/2 avocado (Hass) Ask a question about this ingredient
1/2 cup jicama (optional, but gives soup a nice crunch) Ask a question about this ingredient
Salsa (1 green onion, small tomato, cilantro small dice) Ask a question about this ingredient
1 corn tortilla Ask a question about this ingredient
red pepper flakes (to taste) Ask a question about this ingredient
1 tablespoon sour cream (or creme fraiche) Ask a question about this ingredient
cilantro (fine chop for garnish) Ask a question about this ingredient
Saute the chicken breast and slice into thin pieces
Ask a question about this stepSlice the avocado
Ask a question about this stepPeel and julienne the jicama into matchsticks
Ask a question about this stepMake the salsa: finely chop the green onions, tomatoes and cilantro and mix together
Ask a question about this stepFry the corn tortilla in a little oil. Pat off the excess oil with a paper towell.
Ask a question about this stepASSEMBLE: In the bottom of a large soup bowl place the fried tortilla.
Ask a question about this stepOn top of the tortilla, put the chopped lettuce.
Ask a question about this stepNext , the sliced chicken.
Ask a question about this stepNext, the sliced avocado.
Ask a question about this stepNext, the salsa.
Ask a question about this stepNext, the jicama.
Ask a question about this stepHEAT the chicken stock, add the cumin and red pepper flakes and salt to taste.
Ask a question about this stepPour the chicken stock into the soup bowl.
Ask a question about this stepGarnish with a dollop of sour creme and sprinkle with chopped cilantro.
Ask a question about this stepServe with a 1/2 lime to squeeze into the soup
Ask a question about this step
