by amreen
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my 17 recipes »
amreen's Notes:
Expand1 bundle rice of rice noodles Ask a question about this ingredient
1/2 packet seitan Ask a question about this ingredient
1 lime Ask a question about this ingredient
1/2 bunch cilantro chopped Ask a question about this ingredient
1/4 red bell pepper finely diced Ask a question about this ingredient
2 tablespoons soy sauce Ask a question about this ingredient
1 teaspoon siracha ... rooster sauce Ask a question about this ingredient
1 teaspoon rice wine vinegar Ask a question about this ingredient
1 teaspoon plum sauce Ask a question about this ingredient
Dice the seitan. Heat chili oil in saute pan. Add the juice of the lime and half of the cilantro. Saute for a few minutes.
Ask a question about this stepBoil water in a soup pot. Add the noodles and let simmer for 5 minutes.
Ask a question about this stepWhile the noodles are boiling make the sauce by combining all the liquid ingredients.
Ask a question about this stepRemove the noodles from the hot water and wash them with cool water to stop the cooking.
Ask a question about this stepPlace the noodles in a bowl. Top them with the seitan mixture, diced red bell pepper and remaining cilantro. Pour the sauce over the bowl and dig in! A glass of sake or Tsingtao makes the meal complete!
Ask a question about this step
Kristen is the Senior Editor of food52.
