Recipe

The Eldred

The Eldred

Photo by gluttonforlife

  • Chef

    gluttonforlife's Notes: This cocktail may just be my answer to a classic Manhattan--in more ways than one. I invented it to celebrate our move from the city to our cottage upstate in Sullivan County. It is a simple...

    Expand

Serves 1

2 ounces bourbon, I like Tuthilltown's Baby Bourbon Ask the
hotline about
this ingredient!

1 ounce maple syrup, grade B preferred Ask the
hotline about
this ingredient!

1 ounce fresh lemon juice Ask the
hotline about
this ingredient!

  1. Combine ingredients in a shaker over ice and shake vigorously. Pour into rocks glass. Enjoy!

    Ask the hotline about this step!
Reply

love it! thanks! the best part is I always have all ingredients on hand!

Vegetarian Recipes

111610f_338 See more »

Spring Recipes

050410f_689 See more »

Five Ingredients or Fewer Recipes

Sandwich See more »

Fall Recipes

1012009f_0787 See more »

Meet our Hotliners:

Marion Nestle

Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.

    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market