Curried Couscous

for the couscous:

2 cups water Ask a question about this ingredient

1 1/4 cup whole wheat couscous (the texture and flavor hold up better than regular although regular will work) Ask a question about this ingredient

1 head broccoli, separated into small florets and barely steamed Ask a question about this ingredient

1/3 cup red onion, finely chopped Ask a question about this ingredient

1 cup carrots, shredded Ask a question about this ingredient

1/2 cup raisins or dried cranberries (I often use a combination, or use dried apricots, chopped) Ask a question about this ingredient

1/2 cup roasted cashews or cashew pieces Ask a question about this ingredient

1 can garbanzos (can use 2 if you love them) Ask a question about this ingredient

1 cup crumbled feta Ask a question about this ingredient

for the dressing:

1 1/2 tablespoon white wine vinegar Ask a question about this ingredient

3 tablespoons olive oil Ask a question about this ingredient

1 1/2 tablespoon honey Ask a question about this ingredient

2 1/4 teaspoons Muchi curry Ask a question about this ingredient

1 1/2 teaspoon minced or ground ginger (fresh or bottled) Ask a question about this ingredient

1 1/2 teaspoon salt Ask a question about this ingredient