by arielleclementine
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arielleclementine's Notes:
Expand2 roma tomatoes Ask a question about this ingredient
1/2 small red onion, sliced thinly Ask a question about this ingredient
1 tablespoon extra virgin olive oil Ask a question about this ingredient
1 teaspoon fresh oregano, chopped Ask a question about this ingredient
kosher salt and freshly ground black pepper Ask a question about this ingredient
1-2 thick slices country bread Ask a question about this ingredient
2-3 ounces gorgonzola dolce Ask a question about this ingredient
2 tablespoons walnuts, chopped Ask a question about this ingredient
extra virgin olive oil, for drizzling Ask a question about this ingredient
kosher salt, for sprinking Ask a question about this ingredient
Preheat the oven to 425 degrees and line a baking sheet with aluminum foil.
Ask a question about this stepSlice the tomatoes in half, remove the core and seeds. Toss the tomatoes with the onions, oregano, and olive oil on one half of the baking sheet. Make sure the tomatoes are cut-side down. Sprinkle with salt and pepper. Roast for 25 minutes.
Ask a question about this stepAfter 25 minutes, put the sliced bread and walnuts on the other half of the baking sheet and cook 5 minutes longer, so that the bread and walnuts can toast. Remove the baking sheet from the oven.
Ask a question about this stepDrizzle the toasted bread lightly with olive oil, and sprinkle with kosher salt. Spread the gorgonzola on the bread thickly, then top with the roasted tomatoes, onions, and walnuts. Add a few torn oregano leaves and enjoy :)
Ask a question about this stepIt is a great cheese and I think the acid from the tomatoes is perfect with it! And the walnuts and Dolce are so wonderful together too! Very delicious one, sister!
thanks, sis! and thanks for introducing me to this cheese!
Yum. I absolutely love gorgonzola dolce, and this sounds wonderful.
hey, thanks! it is a glorious cheese :)
This looks wonderful! What's gorgonzola dolce and did you get it at Central Market? (I am in Austin too :-)
Haha! Yes, I did get it at Central Market! I bought the smallest piece of the simply labeled "gorgonzola dolce" from the Bleu section- I'm not sure of the brand. How fun that you knew where I got it! Thanks :)
oh, i misread your question! gorgonzola dolce is a younger, milder, softer version of aged gorgonzola. it's a great gateway-blue cheese, if you have someone in your life who thinks they don't like blue cheese...
I am almost out of Lola Savannah so I need to run up there soon anyhow, will get some! Thanks!!!!
Nozlee is the Assistant Editor of Food52.
Absolutely delicious!