by Zahirah
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my 18 recipes »
Zahirah's Notes:
Expand1/2 packet Gluten free or rice pasta Ask a question about this ingredient
handfuls Small shrimp Ask a question about this ingredient
4 ounces Soft goat cheese Ask a question about this ingredient
6 Mushrooms Ask a question about this ingredient
3 Sun dried tomatoes Ask a question about this ingredient
handfuls Pine nuts Ask a question about this ingredient
1 pinch Red pepper flakes Ask a question about this ingredient
1 Clove garlic Ask a question about this ingredient
Olive oil Ask a question about this ingredient
Boil salted water for the pasta. Set timer and monitor the pasta during the preparation of the sauce. Strain when finished, and drizzle with olive oil.
Ask a question about this stepFor the sauce: saute the garlic in olive oil. Add shrimp (or chicken, if you prefer), salting to taste. Add sliced mushrooms.
Ask a question about this stepAdd goat cheese, stirring gently until melted. Add water if needed to create more of a sauce (you can also use cream or milk, but I don't consume non-goat dairy).
Ask a question about this stepSprinkle red pepper flakes on top of the sauce, then add sun dried tomatoes and pepper, if desired. Add basil last, mixing well before serving on top of pasta. Enjoy!
Ask a question about this step
Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
