Recipe

Roasted Broccoli

Roasted Broccoli

Photo by Meredith Shanley

  • This recipe was entered in the contest for Your Best Broccoli/Broccoli Rabe Dish
  • Chef

    Meredith Shanley's Notes: Growing up, I only ever had broccoli one way. Steamed. Blech. What a bore. As a result, I was always on the lookout for better ways to prepare it (and of course it had to be easy). This...

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Serves 2

1 head broccoli, cut into florets Ask a question about this ingredient

1 large shallot, sliced into thin rings Ask a question about this ingredient

1 handful yellow raisins Ask a question about this ingredient

3 tablespoons olive oil Ask a question about this ingredient

Salt and pepper to taste Ask a question about this ingredient

  1. Preheat oven to 375. Toss all ingredients together in a glass baking dish.

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  2. Roast about 20 minutes until crisp-tender.

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