by Singerinkitchen
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my 2 recipes »
Singerinkitchen's Notes:
2 cups cooked brown rice Ask a question about this ingredient
2 small beets, diced Ask a question about this ingredient
1 cup edamame, cooked Ask a question about this ingredient
1/2 cup mint, chopped Ask a question about this ingredient
1/4 cup green onion, sliced Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
1 tablespoon Gomashio (black sesame seeds/sea salt blend) Ask a question about this ingredient
In a medium bowl, place cooked brown rice, beets, edamame, mint and green onions and toss.
Ask a question about this stepIn a small bowl, make the vinagrette with the olive oil, lemon juice and gomashio.
Ask a question about this stepPour over rice pilaf and toss well.
Ask a question about this stepYou can choose to make this using warm brown rice and serving immediately or the rice could be cooled at room temperature and tossed with vinagrette. Very delicious!
Ask a question about this step
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
