by Mariya
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Photo by Mariya
Mariya's Notes:
3,
5 oz cans solid white tuna chunks
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1, 15.5
oz can Goya pink beans-rinsed
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1
medium Granny Smith apple (~8 oz) - small dice
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1
red onion (~4 oz) - small dice
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1
yellow sweet pepper (~5 oz) - small dice
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1
red sweet pepper (~5 oz) - small dice
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1/4 cup
diced chives
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3/4 cups
shredded Parmesan cheese
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1/2 teaspoon
cayenne pepper
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2 teaspoons
smoked paprika
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1 teaspoon
salt
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1 teaspoon
freshly ground black pepper
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3 tablespoons
extra virgin olive oil
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1 tablespoon
balsamic vinegar
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1
Granny Smith apple-sliced into wedges
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4
multi-grain bread slices
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In a bowl, combine all ingredients through balsamic vinegar.
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Ask the hotline about this step!Cut the crusts off the multi-grain slices and cut each slice into 2 triangles. Toast the bread. Serve salad on [or with] apple slices and warm multi-grain toast.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.
