by Seaweed Snacks
Photo by Seaweed Snacks
Seaweed Snacks's Notes:
8 ounces chevre room temperature Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
1 tablespoon fresh chopped tarragon Ask a question about this ingredient
1/3 cup fresh chopped chives Ask a question about this ingredient
1 tablespoon chopped onion Ask a question about this ingredient
1 bunch broccolini Ask a question about this ingredient
2 teaspoons fresh lemon juice Ask a question about this ingredient
6 pieces sourdough bread Ask a question about this ingredient
3 tablespoons excellent quality olive oil Ask a question about this ingredient
Mix chevre, tarragon, onion, chives, salt together in a bowl with a fork. Making a day ahead intensifies flavors. In a large pot of salted, boiling water, blanch broccolini for 1 minute. Remove and run under cold water. Coarsely chop and put in bowl. Top with pinch salt, olive oil and lemon juice. Lightly toast 6 pieces of sourdough, and smear chevre spread on. Top with broccolini making sure to include a small drizzle of olive oil too.
Ask a question about this stepI was thinking the cheese would be mascarpone, but I'm pleasantly surprised to see that it's chevre. This is so simple and lovely.
This looks really delicious and easy enough to put together for lunch.
Miranda is an editor at Food52.
Just made this (I am commenting as I am eating) and it is excellent. Very easy to make as well.