by RellaBellaK
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my 7 recipes »
RellaBellaK's Notes:
Expand1 package broccoli slaw Ask a question about this ingredient
2 scallions, chopped Ask a question about this ingredient
1/4 cup dried cranberries (optional) Ask a question about this ingredient
1 tablespoon spicy brown or dijon mustard Ask a question about this ingredient
2 tablespoons rice wine vinegar Ask a question about this ingredient
1 teaspoon agave or honey Ask a question about this ingredient
1/2 teaspoon garlic powder Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/4 teaspoon pepper Ask a question about this ingredient
1/4 cup slivered almonds (optional) Ask a question about this ingredient
Place broccoli slaw, scallions and dried cranberries in a salad bowl.
Ask a question about this stepCombine remaining ingredients except for almonds (I like to use my immersion blender attachment) and pour over veggies. Toss to coat; refrigerate at least 1 hour before serving. Top with almonds just before serving.
Ask a question about this stepI would use a mandoline.
Hey, does anyone know the best way to prepare the broccoli to get it like the ready-made slaw? I'm making a recipe with florets, so I'll have lots of stalks leftover, but am not sure the best way to transform them for the purpose of this recipe. Thanks.
Don't you think the stalks would shred if you used the shredder disk in a food processor? I've never tried it, but I don't know why it wouldn't do the trick.
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
RellaBella, I made your slaw on Saturday and my family loved it! Yummy!!