by RellaBellaK
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RellaBellaK's Notes:
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2 teaspoons
vegetable oil
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1/2 teaspoon
toasted sesame oil
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1
small onion, chopped
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1
garlic clove, sliced thinly
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6 ounces
cremini (baby bella) mushrooms, sliced
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2 teaspoons
soy sauce
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2 teaspoons
rice vinegar
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1/4 teaspoon
hot sauce
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1/2
inch chunk of ginger, peeled and sliced into very thin strips
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2
baby bok choy, cut in half lengthwise
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1
boneless, skinless chicken breast
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Heat oil in large skillet and saute onion until soft, 4-5 minutes. Add garlic and cook 5-6 minutes more. Add mushrooms and cook until they are soft and have released their juices, 8-10 minutes.
Ask the hotline about this step!Add soy sauce, hot sauce, vinegar, & ginger, stirring to combine.
Ask the hotline about this step!Add baby bok choy, cut side down. Cook 2 minutes, then flip over and cook 2 minutes on the other side. Remove from skillet and set aside.
Ask the hotline about this step!Add chicken to skillet, stirring to coat in sauce. Cover and cook 4-5 minutes on each side until cooked through.
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Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
