by ChezUs
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Photo by ChezUs
ChezUs's Notes:
1
Good Ripe Tomato
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1/4
of a Baguette
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1 handful
Fresh Thyme
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2 - 4 ounces
Fresh Goat Cheese
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Heat the oven to 425. Slice the baguette in half and put onto a baking sheet. Slice the tomatoes and goat cheese into slices. Lay the goat cheese on top of the baguette and top with the tomato slices. Drizzle some olive oil over the top and crumble the thyme over. If desired sprinkle with some sea salt and fresh cracked black pepper. Bake for about 10 - 15 minutes until the cheese starts to turn golden on the edges and the tomatoes are warm. Serve with a simple green salad and a nice glass of wine.
Ask the hotline about this step!Simple and perfect! It makes me want to make it right now.
simple and lovely. i was going to post the same but you beat me to it ;-) best wishes, shayma
i second shayma (we so have the same taste!) i do this with brie and sundried tomatoes! and don't forget the wine :)
Sounds like a perfect dinner to me.
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
Looks good! are those green tomatoes on the sandwich too?