by Zahirah
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my 18 recipes »
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Zahirah's Notes:
Expand1 cup Rice flour Ask a question about this ingredient
1/2 cup Tapioca flour Ask a question about this ingredient
1/4 cup Potato starch Ask a question about this ingredient
1/4 teaspoon Salt Ask a question about this ingredient
2 teaspoons Xantham gum Ask a question about this ingredient
1/2 cup Vegetable oil Ask a question about this ingredient
1 Egg Ask a question about this ingredient
1 teaspoon Apple cider vinegar Ask a question about this ingredient
3 tablespoons Ice water Ask a question about this ingredient
1 bunch Broccoli Ask a question about this ingredient
1 bunch Asparagus Ask a question about this ingredient
2 Chicken breasts Ask a question about this ingredient
1 Onion Ask a question about this ingredient
6 Mushrooms Ask a question about this ingredient
10 ounces Goat cheese Ask a question about this ingredient
4 Eggs Ask a question about this ingredient
1 pinch Red pepper flakes Ask a question about this ingredient
Preheat oven to 375°F/190°C.
Ask a question about this stepGrease pie dish or deep tart dish. Prepare crust (I had to increase the ingredients for this deeper tart dish), and chill while you get the filling ready, which I did in two parts.
Ask a question about this stepSaute onions, then add mushrooms, chicken, and broccoli. I added the broccoli last, on top, so it would just steam a little and not get overcooked.
Ask a question about this stepBeat eggs, and grate cheese.
Ask a question about this stepRoll out the pie crust in the dish (since there's no gluten involved, you may need to press it into the pan with your fingers), and add the broccoli mixture. Pour half of the beaten eggs on top of broccoli, then add half of the cheese.
Ask a question about this stepSaute the asparagus, then add to the mixture. At this point, the tart dish should be almost full.
Ask a question about this stepAdd the rest of the cheese on top, then bake for 30 minutes.
Ask a question about this stepThis is a great dish that you can easily reheat and take to work for lunch, too. It makes for great leftovers.
Thrilled to see a good gf crust recipe! I will definitely try this out! Thanks!
This looks like a delicious broccoli pot pie. Very excited to get cooking on this one for some cold night in the near future.
In the US, it's pretty easy. I brought back three bags each of xantham gum and guar gum from my last visit.
I will definitely try it! I just need to figure out where to find xantham gum.
This is such a tasty crust. It's hard to roll out, though, so I usually end up pressing it into the pan with my fingers.