by Kayb
View
my 116 other recipes »
Kayb's Notes:
Expand
1/2 cup
diced Spanish onion
Ask the
hotline about
this ingredient!
2
cloves garlic, minced
Ask the
hotline about
this ingredient!
olive oil
Ask the
hotline about
this ingredient!
4 ounces
cured Spanish chorizo, sliced thin, rounds cut in half
Ask the
hotline about
this ingredient!
1
15-oz can diced tomatos, or 1 1/2 cups fresh chopped tomatos
Ask the
hotline about
this ingredient!
2 tablespoons
tomato paste
Ask the
hotline about
this ingredient!
1/2 cup
red wine
Ask the
hotline about
this ingredient!
2 teaspoons
smoked paprika, to taste
Ask the
hotline about
this ingredient!
1/2 teaspoon
freshly ground pepper
Ask the
hotline about
this ingredient!
1/2 teaspoon
marjoram
Ask the
hotline about
this ingredient!
1 1/2 cup
freshly cooked pasta of choice
Ask the
hotline about
this ingredient!
1/4 cup
grated manchego or gran queso cheese
Ask the
hotline about
this ingredient!
1/2 teaspoon
salt, or to taste
Ask the
hotline about
this ingredient!
2 teaspoons
sugar
Ask the
hotline about
this ingredient!
Saute onions in olive oil over medium high heat until soft; add garlic and saute one minute more. Add chorizo and cook until onions take on some color.
Ask the hotline about this step!Add wine and cook until reduced by half. Add tomatos, tomato paste and spices. Reduce heat and simmer 20 minutes, adding water or a splash more wine if sauce gets too thick. Taste and correct seasonings
Ask the hotline about this step!Put sauce over freshly cooked, drained pasta, and top with grated cheese.
Ask the hotline about this step!
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
