by Kayb
View
my 116 recipes »
Kayb's Notes:
Expand1/2 cup diced Spanish onion Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
olive oil Ask a question about this ingredient
4 ounces cured Spanish chorizo, sliced thin, rounds cut in half Ask a question about this ingredient
1 15-oz can diced tomatos, or 1 1/2 cups fresh chopped tomatos Ask a question about this ingredient
2 tablespoons tomato paste Ask a question about this ingredient
1/2 cup red wine Ask a question about this ingredient
2 teaspoons smoked paprika, to taste Ask a question about this ingredient
1/2 teaspoon freshly ground pepper Ask a question about this ingredient
1/2 teaspoon marjoram Ask a question about this ingredient
1 1/2 cup freshly cooked pasta of choice Ask a question about this ingredient
1/4 cup grated manchego or gran queso cheese Ask a question about this ingredient
1/2 teaspoon salt, or to taste Ask a question about this ingredient
2 teaspoons sugar Ask a question about this ingredient
Saute onions in olive oil over medium high heat until soft; add garlic and saute one minute more. Add chorizo and cook until onions take on some color.
Ask a question about this stepAdd wine and cook until reduced by half. Add tomatos, tomato paste and spices. Reduce heat and simmer 20 minutes, adding water or a splash more wine if sauce gets too thick. Taste and correct seasonings
Ask a question about this stepPut sauce over freshly cooked, drained pasta, and top with grated cheese.
Ask a question about this step
