by Cordelia
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Cordelia's Notes:
Expand1 roma tomato Ask a question about this ingredient
1 baby cucumber Ask a question about this ingredient
2 tablespoons chopped preserved lemons Ask a question about this ingredient
3/4 cups couscous Ask a question about this ingredient
1/2 cup chopped parsley Ask a question about this ingredient
2 tablespoons chopped mint Ask a question about this ingredient
2 green onions chopped Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
Boil 1 of water and add 1/2 teaspoon of salt. Add the couscous and take of the heat. Cover with a lead and let it rest for 10 minutes. Cool to room temperature.
Ask a question about this stepDice the cucumber and the tomato to small cubes. Put the veggies in a bowl and add the rest of the ingredients.
Ask a question about this stepMix in the cooked couscous.
Ask a question about this stepLooks great, I am a caterer, certainly could serve it for a luncheon ...Will try it out next week...thank you for sharing
Selmelier works at Meadow, a shop that specializes in salt.
This looks great to me too. I'm definitely going to try this one. Thanks for posting.