Recipe

sweet and savory carrot couscous

sweet and savory carrot couscous

Photo by nannydeb

Serves 4 as a side dish, 2 as an entree

  1. Bring carrot juice to barely a boil.

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  2. Remove from heat and add lemon juice, cumin, cayenne, salt and ginger.

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  3. Add carrot juice mixture to dry couscous. Stir and let sit for 10 minutes.

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  4. Add golden raisins, almonds, green onions and cilantro.

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1 Comment on sweet and savory carrot couscous

036 Reply

YUM! Simple and sounds delicious! I will try it for sure!

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