Recipe

sweet and savory carrot couscous

sweet and savory carrot couscous

Photo by nannydeb

Serves 4 as a side dish, 2 as an entree

  1. Bring carrot juice to barely a boil.

    Ask a question about this step
  2. Remove from heat and add lemon juice, cumin, cayenne, salt and ginger.

    Ask a question about this step
  3. Add carrot juice mixture to dry couscous. Stir and let sit for 10 minutes.

    Ask a question about this step
  4. Add golden raisins, almonds, green onions and cilantro.

    Ask a question about this step

1 Comment on sweet and savory carrot couscous

036 Reply

YUM! Simple and sounds delicious! I will try it for sure!

Meet our Hotliners:

Food52

F52_avatar

This is from your friendly editors at Food52.

Food52 answered Suggestions for trying to pull off 3 courses in a rental kitchen? 4 months ago