by sweet enough
View
my 35 recipes »
sweet enough's Notes:
Expand2 tablespoons unsalted butter Ask a question about this ingredient
2 shallots, minced Ask a question about this ingredient
1 cup couscous Ask a question about this ingredient
1 cup homemade chicken or vegetable stock Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/3 cup unsulfurated dried apricots Ask a question about this ingredient
1/3 cup sliced almonds, lightly toasted Ask a question about this ingredient
2 tablespoons flat leaf parsley, finely chopped Ask a question about this ingredient
place butter and shallots in a saucepan and cook over medium heat for 2-3 minutes. do not brown.
Ask a question about this stepadd chicken or vegetable stock and bring up to a boil. remove from heat and add couscous, salt and apricots. cover for 10-15 minutes. fluff with a fork and add the almonds and parsley.
Ask a question about this step
Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
