by Candyland Queens
View
my 20 recipes »
Candyland Queens's Notes:
2 teaspoons of canola oil Ask a question about this ingredient
1/2 a small red onion chopped Ask a question about this ingredient
1 red bell pepper chopped Ask a question about this ingredient
1 cup of drained, rinsed canned black beans Ask a question about this ingredient
Salt and pepper Ask a question about this ingredient
4 eggs Ask a question about this ingredient
1/3 cup of shredded mozzarella cheese Ask a question about this ingredient
4 pita pockets cut in half Ask a question about this ingredient
Heat the canola oil in a large skillet over a medium-high heat. Cook the onions and peppers until onions are softened and peppers are slightly charred, about 8 minutes. Add the black beans and cook until warmed through, another 3 minutes. Season with salt and pepper and transfer to dish.
Ask a question about this stepWhisk the eggs together and stir in the cheese. Heat canola oil in the skillet and reheat the skillet over a medium heat. Reduce heat to low and add the eggs, scrambling until cooked through, about 3 minutes. Put the eggs and the beans inside the Pita. Then put some sour cream on top if you want to. Enjoy!
Ask a question about this step
Selmelier works at Meadow, a shop that specializes in salt.
