Recipe

Mousse des Lentilles "Liz"

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Photo by La Bonne Femme

This recipe was entered in the contest for Your Best Recipe for Beans
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La Bonne Femme's Notes: At this time of year there is so much for a cook to do! Expectations of guests present a challenge. Fortunately, this simple "dip" or "spread" is very simple. Best of all, it is delicious...
At this time of year there is so much for a cook to do! Expectations of guests present a challenge. Fortunately, this simple "dip" or "spread" is very simple. Best of all, it is delicious. I wish to dedicate the recipe to mon ami tres cher Liz of New Orleans....

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Serves 6

1 cup Cooked lentils Ask a question about this ingredient

1 cup Prunes Ask a question about this ingredient

1 dash Salt Ask a question about this ingredient

1/2 cup Dry vermouth Ask a question about this ingredient

Simmer prunes till soft in vermouth (or leftover white wine). Cool slightly.
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Puree lentils (drained) with softened prunes and liquid.
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Add salt to taste.
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Serve with croutons (toasted baguette slices).
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1 Comment on Mousse des Lentilles "Liz"

The Internet Cooking Princess added over 2 years ago

This sound so delicious! I love lentils - my boyfriend not so much. But I bet he would never know he was eating them if I prepared them this way. Thanks!!