by chow and chatter
Photo by chow and chatter
chow and chatter's Notes:
2 cups soaked black eye peas Ask a question about this ingredient
1/2 onion Ask a question about this ingredient
2 tomato Ask a question about this ingredient
1/2 cup wild shrimp Ask a question about this ingredient
1 teaspoon chili flakes Ask a question about this ingredient
2 cups vegetable stock Ask a question about this ingredient
1 tablespoon red palm oil or veg oil Ask a question about this ingredient
heat oil and saute onion until translucent then add tomato and reduce down to a paste. add the vegetable stock, shrimp and black eye peas and simmer for 30 minutes.
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Todd is an adventure traveler and co-founder of the premier coffee roasting company La Colombe Torrefaction.
