Recipe

ALOHA BEANS

ALOHA BEANS

Photo by dymnyno

  • This recipe was entered in the contest for Your Best Recipe for Beans
  • Chef

    dymnyno's Notes: It is freezing in the wine country and I am sitting near a palm tree on Maui. This recipe is a simple recipe for beans with a little tropical twist. The best beans to use are Rancho Gordo...

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Serves 10

2 cups Rio Zappo beans(or pinto beans)cooked and drained Ask a question about this ingredient

2 cups tomatoes whole canned Ask a question about this ingredient

2cups onions, med chop Ask a question about this ingredient

3 garlic cloves, minced Ask a question about this ingredient

12 oz pork chorizo, casing removed Ask a question about this ingredient

2 cups tangerine juice Ask a question about this ingredient

cilantro Ask a question about this ingredient

1 teaspoon cumin Ask a question about this ingredient

wedges of lime Ask a question about this ingredient

  1. Saute the chorizo in a large pot until it starts to brown

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  2. Add onions and cook until translucent

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  3. Add the garlic and sautee

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  4. Add the cooked beans

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  5. Add about 2 cups of canned tomatoes, then add the cumin

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  6. Add 2 cups of tangerine juice

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  7. Cook over low heat for about 30 to 40 minutes.

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  8. Garnish with cilantro

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  9. Serve with a squeeze of lime.

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