elfleming's Notes:
Expand1 cup dried black eyed peas, soaked overnight in cold water and drained Ask a question about this ingredient
1.5 teaspoons salt Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
1 red onion, thinly sliced Ask a question about this ingredient
1.5 cups chopped tomatoes (can used canned) Ask a question about this ingredient
2-3 pickled jalapeno chiles, minced Ask a question about this ingredient
1 1 inch piece of ginger, peeled and minced Ask a question about this ingredient
2 cloves garlic, minced Ask a question about this ingredient
1 tablespoon chili powder (I use hot ancho) Ask a question about this ingredient
1.5 cups coconut milk Ask a question about this ingredient
1 cup vegetable stock Ask a question about this ingredient
1/2 teaspoon ground tumeric Ask a question about this ingredient
1/2 teaspoon ground coriander Ask a question about this ingredient
1 tablespoon chopped fresh cilantro Ask a question about this ingredient
1 scallion, sliced on the diagnoal Ask a question about this ingredient
2 cups cooked white rice Ask a question about this ingredient
Simmer black-eyed peas with 4 cups of water for 45 minutes, or until tender, adding water as needed.
Ask a question about this stepAdd salt to cooked peas and water and let stand for 10 minutes. Drain water.
Ask a question about this stepIn a deep pot, heat olive oil to medium. Add onion and saute until soft. Add tomatoes and chiles and saute an additional 2 minutes.
Ask a question about this stepAdd ginger, garlic, chili powder, and coconut milk, and bring to a simmer. Stir in stock, tumeric, and coriander.
Ask a question about this stepServe over white rice. Garnish with chopped cilantro and scallions.
Ask a question about this stepYum, I love black eyed peas and can't wait to try this. Glad to have a veggie version!
I can't believe more people haven't commented on this recipe. It's incredible, especially with the Lee Bros' sneaky collards: http://www.seriouseats.com/recipes/2007/11/sneaky-collards-collard-greens-recipe.html. A perfect vegan New Year's! But I'll def. make this year-round too.