by amreen
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my 17 recipes »
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amreen's Notes:
Expand2 can black eyed peas Ask a question about this ingredient
1 can of coconut milk Ask a question about this ingredient
1 small onion finely chopped Ask a question about this ingredient
1 small diced tomato Ask a question about this ingredient
1 clove minced garlic Ask a question about this ingredient
2 tablespoons lemon juice Ask a question about this ingredient
2 teaspoons ground cumin Ask a question about this ingredient
1/2 teaspoon chili powder Ask a question about this ingredient
1/4 teaspoon tumeric Ask a question about this ingredient
2 tablespoons vegetable oil. Ask a question about this ingredient
salt to taste Ask a question about this ingredient
chopped cilantro for garnish Ask a question about this ingredient
In a large pot heat the oil on medium.
Ask a question about this stepSaute the onions until they are transluscent ... about 3 minutes.
Ask a question about this stepAdd the tomatoes and saute for another 2 minutes.
Ask a question about this stepAdd the garlic and saute for another minute or two.
Ask a question about this stepAdd the black eyed peas, coconut milk, cumin, chili and tumeric along with salt to taste. Reduce the heat cover and simmer on low for 15 minutes.
Ask a question about this stepGarnish with cilantro and lemon juice.
Ask a question about this stepHave a beautiful new year :)
Ask a question about this stepLooks wonderful, can't wait for the coconut bread recipe!
my mom sends her thanks :P here is a link to the mandazi (coconut bread) recipe. Would love to hear how it turns out for you :) http://comidaycultura.wordpress.com/2010/02/10/bharazi-mandazi-black-eyed-pea-curry/
I second WinnieAb!
haha thanks winnie! lemme know what u think if u make it :)