by Loves Food Loves to Eat
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Loves Food Loves to Eat's Notes:
Expand1-2 pound ground beef Ask a question about this ingredient
1/2 medium sized white onion- diced Ask a question about this ingredient
2-3 garlic cloves- minced Ask a question about this ingredient
1-2 cup sliced mushrooms Ask a question about this ingredient
1 cup sour cream Ask a question about this ingredient
1/2 cup milk Ask a question about this ingredient
1 cup canned or stewed tomatoes Ask a question about this ingredient
2 teaspoons hot sauce (your choice, I like Tapatio) Ask a question about this ingredient
1/4 cup cornstarch Ask a question about this ingredient
1 tablespoon chopped fresh parsley Ask a question about this ingredient
1 teaspoon paprika Ask a question about this ingredient
salt and pepper to taste (about 1 teaspoon of each) Ask a question about this ingredient
1 can kidney beans- rinsed and drained Ask a question about this ingredient
1 can black or pinto beans- rinsed and drained Ask a question about this ingredient
2 cups shredded cheddar cheese Ask a question about this ingredient
1/2 cup sliced green onions Ask a question about this ingredient
Pastry for double crust pie (just pick your favorite pie crust recipe) Ask a question about this ingredient
sour cream Ask a question about this ingredient
shredded cheese Ask a question about this ingredient
black olives Ask a question about this ingredient
Preheat oven to 425. In a skillet, cook beef, onion, mushrooms, and garlic until beef is browned, drain.
Ask a question about this stepIn a large bowl, sour cream, milk, tomatoes (with their sauce), cornstarch, parsley, paprika, salt & pepper; mix well.
Ask a question about this stepFold in beans, cheese, green onions and beef mixture.
Ask a question about this stepLine deep dish pie plate with pastry; fill with bean mixture. Top with remaining crust; seal and flute edges. Cut slits in the top crust.
Ask a question about this stepBake for 30 –35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives, salsa, cheese & onions.
Ask a question about this stepThanks for the great comments! =)
Simply terrific.
This sounds like total comfort food. Yum!
What is not to love in this recipe? Sounds so good.
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
What a great idea!! It's got to be a hit in ANY age group. Love it!