Photo by leslieb310
leslieb310's Notes:
Expand1/2 cup split green peas Ask a question about this ingredient
1/2 cup split yellow peas Ask a question about this ingredient
1/2 cup black-eyed peas Ask a question about this ingredient
2 cloves garlic Ask a question about this ingredient
1 onion Ask a question about this ingredient
1 red bell pepper Ask a question about this ingredient
3 carrots Ask a question about this ingredient
2 potatoes Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1 tablespoon mustard seeds Ask a question about this ingredient
3/4 teaspoons crushed red chilies Ask a question about this ingredient
salt Ask a question about this ingredient
Soak the dried beans in water overnight.
Ask a question about this stepChop the onion, carrots, potatoes, bell pepper and garlic.
Ask a question about this stepSaute the vegetables with the mustard seeds, crushed red chilies, salt and pepper (to taste) in olive oil over medium heat until soft, about 10 minutes.
Ask a question about this stepRinse and drain the peas and add to the put with enough water or broth to cover, about 3 cups.
Ask a question about this stepSimmer for 2 hours, skimming off and discarding any foam that collects on top.
Ask a question about this step3 cloves garlic Ask a question about this ingredient
2 egg yolks Ask a question about this ingredient
1 lemon Ask a question about this ingredient
1 1/2 cup vegetable oil Ask a question about this ingredient
1 teaspoon mustard Ask a question about this ingredient
Combine garlic, egg yolks, juice of 1 lemon, mustard, salt and pepper (to taste) in a food processor and combine.
Ask a question about this stepWith the food processor running, slowly add the oil. It should emulsify and turn into a mayonnaise consistency.
Ask a question about this step
Merrill is a co-founder of food52.
nice idea. did a similar soup this eve, sans beans and eggs.
yellow and green split pea to a mirepoix with turmeric;
instead of aoil melted shallots, reisling, yuzu zest, ginger