by Goldilocks
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Goldilocks's Notes:
Expand1 can of chickpeas Ask a question about this ingredient
1 can of lentils Ask a question about this ingredient
1 can of Red Kidney beans Ask a question about this ingredient
olive oil to cover pan Ask a question about this ingredient
3 cloves of garlic minced Ask a question about this ingredient
1 inch piece of ginger, grated Ask a question about this ingredient
four shakes of asafoetida powder Ask a question about this ingredient
1/2 teaspoon of fenugreek seeds Ask a question about this ingredient
1 teaspoon of turmeric Ask a question about this ingredient
1 teaspoon cumin seeds Ask a question about this ingredient
1 teaspoon of coriander powder Ask a question about this ingredient
1- 14 oz can of diced tomato or two fresh tomatoes Ask a question about this ingredient
1 fresh chili(optional) Ask a question about this ingredient
1 medium onion, chopped Ask a question about this ingredient
1/3 cup of cream Ask a question about this ingredient
Preparation: In a large skillet heat oil add garlic, sliced onions saute until soft. Add spices heat all the way through, then add drained beans, then tomatoes reduce heat cook until thick and reduced about 15 minutes. Add cream, season. Enjoy!
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